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VOL. 1, ISSUE 1 (2025)
Climate-Resilient Horticulture: The role of climate-controlled farming in reducing crop losses
Authors
Aoife Gallagher
Abstract
Climate change poses
significant challenges to horticultural production worldwide, leading to
increased crop losses due to erratic weather patterns, extreme temperatures,
drought, and pest outbreaks. Climate-controlled farming—encompassing
technologies such as greenhouses, vertical farms, and hydroponic systems—offers
promising solutions to mitigate these impacts by providing optimized growing
environments that shield crops from external climatic variability. This paper
explores the role of climate-controlled horticulture in enhancing crop
resilience and reducing losses in vegetable and fruit production. Through a
comprehensive review of recent studies, we examine how environmental regulation
(temperature, humidity, light, CO₂ levels) within controlled systems improves
plant growth, yield stability, and quality. Furthermore, we assess the
potential of these technologies to sustain food production in regions
vulnerable to climate stress while minimizing water and land use. Challenges
such as high energy demands and initial investment costs are also discussed
alongside emerging innovations aimed at improving sustainability. The findings
underscore the critical importance of integrating climate-controlled farming
into broader climate adaptation strategies for horticulture, contributing to
enhanced food security and agricultural sustainability under changing global
conditions.
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Pages:17-21
How to cite this article:
Aoife Gallagher "Climate-Resilient Horticulture: The role of climate-controlled farming in reducing crop losses". International Journal of Applied Education
, Vol 1, Issue 1, 2025, Pages 17-21
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